Recipe - Country Club Sandwiches

4 Hard Cooked Eggs; chopped
One half cup Celery; finely chopped
1 tablespoon Parsley; chopped
One half tablespoon Pimiento; chopped
One fourth teaspoon Salt
1/8 teaspoon Pepper
1/3 cup Mayonnaise
12 sl Toast Slices
8 sl Crisp Bacon
2 Tomatoes; cut or sliced up
4 Lettuce Leaves

Combine eggs, celery, parsley, pimientos, salt and pepper. Gently stir in
mayonnaisee and blend well. Spread 4 slices toast with egg salad; top with
another slice of toast. Cover second slice with two slices of tomato, two
strips of bacon and lettuce leaf. Cut into four triangles.