Recipe - Country Chicken Skillet

2 teaspoon Oil
Three fourths pound Boneless; skinless chicken,
cut into 1/2" strips
1 pack (1lb) Green Giant American
Mixtures California style
Frozen Cauliflower; Carrots
and Asparagus
1 cup Purchased Country French
Chicken Simmer sauce
1 teaspoon Dijon mustard

Heat oil in large skillet over mediumhigh heat until hot. Add chicken;
cook and stir until chicken is no longer pink. Stir in vegetables, sauce
and mustard. Reduce heat; cover and simmer 710 minutes or until vegetables
are crisptender, stirring occasionally. If desired, serve over hot cooked
brown or white rice and sprinkle with fresh dill weed or tarragon.

CALORIES: 210 SODIUM: 300MG

CHOLESTEROL: 60MG FAT: 10G

CARBOHYDRATE: 9G SAT: 2G

From Meals In Minutes, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.