Recipe - Country Chicken Pie

1 One half cup Onions; chopped
One half cup Celery; chopped
One half cup Green pepper; chopped
One half cup Carrots; chopped
One half cup Peas; Fresh Or Frozen
One half cup Corn; Fresh Or Frozen
One half cup Butter or margarine
5 tablespoon Flour
Three fourths teaspoon Salt or to taste
One fourth teaspoon Fresh ground pepper
3 Cloves Garlic
3 cup Chicken broth
3 cup Chicken;, cooked and cubed
2 cup Biscuit mix
2/3 cup Milk
Three fourths cup Cheddar cheese; grated
1/8 teaspoon Paprika

Cook onion, celery, green pepper in butter until soft. Blend in flour,
salt, pepper and garlic powder. Add chicken broth, peas, corn and cook over
medium heat, stirring constantly, until mixture is thickened and bubbly.
Combine onion mixture with chicken and pour into a greased 2 qt casserole.
Put in a hot oven 425 to heat while you make the biscuits. Prepare biscuits
mix, using 2/3 cup milk as directed on package. Turn onto a lightly floured
surface and knead a few time. Roll out to an 8" square; sprinkle with the
cheese. Roll as for jelly roll, sealing the edges. Cut 8 slices 1" thick.
Place on the hot chicken mixture in casserole and sprinkle with paprika and
bake until the biscuits are lightly browned, about 25 minutes.

Recipe by: Cooking for Company

Posted to TNT Prodigy's Recipe Exchange Newsletter by
ksmith3001@juno.com (Katherine L Smith) on Sep 11, 1997