Recipe - Country Cappuccino

8 cup Hot strong brewed coffee;
divided
One half cup Sugar
One fourth cup Cocoa
1 teaspoon Ground cinnamon
1 tablespoon Vanilla extract
4 cup Halfandhalf

Whisk together 1 cup coffee and next 4 ingredients in a large heavy
saucepan. Cook over medium heat, whisking constantly, 4 to 5 minutes or
until smooth and slightly thickened. Gradually add halfandhalf; cook,
whisking constantly, 4 to 5 minutes or until thoroughly heated (do not
boil). Process half of mixture in a blender 1 to 2 minutes or until frothy.

Pour 3 One half cups coffee into a 2quart pitcher; add half of frothy coffee
mixture. Repeat procedure with remaining ingredients. Serve immediately, or
chill and serve over ice, if desired.

Yield: about 12 cups.

Southern Living Magazine Website

Recipe by: Southern Living Magazine

Posted to MCRecipe Digest V1 #1032 by Suzy Wert SuzyWert@aol.com on Jan
22, 1998