Recipe - Country Brunch Skillet

6 sl Bacon
6 cup Frozen cubed hash brown
potatoes
Three fourths cup Chopped green pepper
One half cup Chopped onion
1 teaspoon Salt
One fourth teaspoon Pepper
6 Eggs
One half cup Shredded cheddar cheese

In a large skillet over medium heat, cook bacon until crisp. Remove bacon;
crumble and set aside. Drain, reserving 2 tablespoons for drippings. Add
potatoes, green pepper, onion, salt and pepper to drippings; cook and stir
for 2 minutes. Cover and cook, stirring occasionally, until potatoes are
browned and tender, about 15 minutes. Make six wells in the potato mixture;
break one egg into each well. Cover and cook on low heat for 810 minutes
or until eggs are completely set. Sprinkle with cheese and bacon.

Recipe by: Quick Cooking Premiere Issue

Posted to MCRecipe Digest V1 #1004 by Carol Taillon
taillon@access.mountain.net on Jan 11, 1998