Recipe - Country Brunch Casserole

6 Strips bacon
6 cup Frozen cubed hash browns
One half cup Onion; chopped
Salt and pepper
6 Eggs
One half cup Shredded cheddar cheese

In large skillet over medium heat, cook bacon until crisp. Remove, crumble
and set aside. Leave 2 tablespoons of fat in skillet; add hash browns,
onions, salt & pepper and fry for about 2 minutes. Cover and cook, stirring
occasionally, until hash browns are tender and browned, about 15 minutes.
Make 6 wells in potatoes; break one egg into each well. Cover and cook on
low heat for 810 mins or until eggs are set. Sprinkle with cheese and
bacon.

Recipe by: Taste of Home Q & E

Posted to TNT Recipes Digest by Pookiehd@aol.com on Feb 3, 1998