Recipe - Country Breakfast

4 cup Cubed cooked potatoes
One half cup Chopped green bell pepper
2 tablespoon Chopped onion
1/3 cup Margarine
Salt and pepper
4 Eggs
1 cup Shredded cheddar cheese;
shredded
(Cracker Barrel Brand)

Cook potatoes, green pepper and onion in margarine until lightly browned.
Season to taste. Break eggs over potato mixture; cover, cook until eggs are
done. Sprinkle with cheese; cover and heat until cheese melts.

notes Use O'Brien Potato Mix. Scramble the eggs (instead)
Posted to EATL Digest 16 Sep 96

Date: Mon, 16 Sep 1996 22:46:24 +0100

From: terry pogue tpogue@IDS2.IDSONLINE.COM