Recipe - Country Bread Sausage Stuffing For Turkey

1 pound Sausage
Bob Evans, Jimmy Dean, etc.
1 md Onion; chopped
One fourth cup Chopped celery
1 teaspoon Salt
One half teaspoon Pepper
1 teaspoon Dried basil
One half teaspoon Oregano
10 cup White bread cubes
DRY, dayold
2 tablespoon Minced parsley
fresh or dried
Chicken broth or bouillon

Cook sausage in skillet, breaking up with a fork as it cooks, until all
pink color is gone. Pour off and discard all but One half cup of accumulated
liquid. Add celery and onion to sausage in skillet. Cook onion, stir in
salt, pepper, basil and oregano. Place bread cubes in large bowl. Add
sausage mixture, parsley and enough chicken broth to moisten . Mix together
gently. Will stuff one 12 to 14 pound turkey. Bake excess in ungreased
casserole @ 350 degrees for 30 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini