Recipe - Country Bran Bread

Small Loaf
1 cup Vegetable broth; or water
2 tablespoon Olive oil
2 cup Allpurpose flour;
unbleached
1 One fourth cup Unprocessed wheat bran
Three fourths teaspoon Salt
2 teaspoon Vital wheat gluten
1 teaspoon Active dry yeast
Large Loaf
1 One half cup Vegetable broth; or water
3 tablespoon Olive oil
3 cup Allpurpose flour;
unbleached
1 One half cup Unprocessed wheat bran
1 One half teaspoon Salt
1 tablespoon Vital wheat gluten
1 One half teaspoon Active dry yeast

Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being careful not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.

Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer

Posted to BakeryShoppe Digest V1 #441 by "Christopher E. Eaves"
cea260@airmail.net on Dec 6, 97