Recipe - Country Beef And Rice

2 Slices bacon, cut into 1"
Pieces
1 pound Ground beef
One half cup Chopped onion
2 cup (One half pkg.) frozen broccoli,
Corn and red bell peppers
1 cup (10 Three fourths oz.) condensed
Mushroom soup
1 Soup can water
One fourth teaspoon Garlic powder
1 One half cup Dry rice

Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown beef
with onion in hot drippings in skillet;drain fat. Add vegetables,soup,water
and garlic powder.Bring to a boil; reduce heat and simmer 1 minute.Stir in
bacon and rice.Cover; remove from heat.Let stand 5 minutes.Makes 4
servings.