Recipe - Country-Style Maine Sardines

2 cn (4 ounce each) Maine Sardines
2 tablespoon Parsley; chopped
3 cup Mashed potatoes; seasoned
with salt and pepper
2 Tomatoes; thinly cut or sliced up
Salt and pepper to taste
1 cup Cheese; shredded

Drain sardines. Add parsley to potatoes and mix well. Spread potatoes in
the bottom of a wellgreased baking dish (8 x 8 x 2) Arrange sardines over
potaotes. Cover with tomato slices. Sprinkle with salt and pepper. Top
with cheese. Bake in a moderate oven (350 F) for 25 to 30 minutes or until
heated through and cheese melts.

From "Flavor of Maine Sardine Secrets", US Dept. of the Interior, 1968
MM by Dave Sacerdote
Posted to MMRecipes Digest V3 #292

Date: Thu, 24 Oct 1996 11:51:49 PST

From: l.ande.smith@juno.com (Lois Smith)