Recipe - Country-Style Chicken Cutlets

1 Envelope Lipton Recipe
Secrets Golden Onion Soup
Mix
Three fourths cup Bread crumbs
One fourth cup Parmesan cheese; grated
1 teaspoon Dry mustard; optional
6 Boneless skinless chicken
breast halves; OR turkey
cutlets (about 1 1/2
pounds)
One fourth cup Allpurpose flour
2 Eggs; slightly beaten
One fourth cup Butter or margarine; melted

Preheat oven to 350°F. In medium bowl, toroughly combine golden onion soup
mix, bread crumbs, cheese and mustard. Dip chicken in flour, then eggs,
then bread crumb mixture, until evenly coated. In lightly greased 13 X 9"
baking or roasting pan, arrange chicken; drizzle with butter. Bake
uncovered, turning once, 20 minutes or until done.

Formatted for your cooking pleasure by Pamela Creeden

Recipe by: Lipton Recipe Secret's® box

Posted to MCRecipe Digest by "Pamela Creeden" creedenites@sprintmail.com
on Apr 17, 1998