Recipe - Couldnt Be Easier Slow-Cooker Bread

1 tablespoon Yeast
One fourth cup Warm water
1 cup Warm milk or buttermilk
One half cup Rolled oats
1 One half teaspoon Salt
2 tablespoon Oil
2 tablespoon Honey
1 Egg
One fourth cup Wheat germ
2 Three fourths cup Whole wheat flour

Date: Sat, 27 Apr 1996 22:49:07 0500

From: dbailey@ssi.parlorcity.com (David Bailey)
A recipe in one of my cookbooks, "Whole Foods For the Whole Family" "may"
be what you are looking for. I have never made this recipe (I keep meaning
to but keep forgeting about it). Therefore, I don't know anything about the
recipe but I know the cookbook is a really good one. Here goes:

Grease a deep metal or glass bowl or 1# coffee can. Turn slowcooker on
high to preheat.

Dissolve yeast in water. Combine with milk, oats, salt, oil, honey, egg
and wheat germ. Add flour and knead until smooth and elastic, about 5
minutes. Turn dough immediately into bowl or can and cover loosely with
foil. In bottom of slowcooker, place One half c. water and a trivel or some
crumpled foil. Place can or bowl on this, cover and bake on high for 3
hours. Top of bread will not necessarily brown.

According to the recipe, "Just 15 minutes work time! A great way to have
nutritious, fresh bread with a minimum of fuss, especially for small
families. You don't waste oven energy for just one loaf of bread. Nice for
a hot summer day."

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