Recipe - Cou-Cou

3 cup Water
Salt
2 cup Yellow cornmeal
2 tablespoon Butter
12 Small young okras
1 Small fresh hot pepper,
Seeded & minced
3 cup Water

Remove the stems and slice the okras diagonally into 1/4inch rings. In a
heavy saucepan, bring 3 cups of water to a boil. Add the okra, hot pepper &
salt to taste. Boil for about 10 minutes.
Meanwhile, sift the cornmeal into a bowl and add the remaining 3 cups of
water. Mix well.
Remove the saucepan from heat and combine mixture. Return to medium heat
stirring frequently until the mixture is smooth and thick. Turn out onto a
plate and spread the butter on top. Serve hot. Yield: 6 servings Notes from
cookbook: Coucou means side dish, and although it is chiefly served as an
accompaniment to fishespecially flying fish in Barbadosit can be served
with other fish or meat dishes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini