Recipe - Cotton Candy Cookies

3 Egg whites (beaten stiff)
2 tablespoon (30 mL) granulated sugar
replacement or granulated
fructose
2 teaspoon (10 mL) orange oil (or your
favorite oil)
1 teaspoon (5 mL) orange rind (grated)

From: kyoung@prstorm.bison.mb.ca (kyoung)

Date: Thu, 26 Aug 93 10:52:09 +0200
Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand

Beat sugar replacement, orange oil and rind into the stiff egg whites. Drop
onto lightly greased cookie sheets. Bake at 325 degrees F (165 C) for 8 to
10 minutes. Remove from pan immediately.

Exchange 6 cookies with sugar replacement: Negligible. Calories 6 cookies
with sugar replacement: 10. Exchange 6 cookies with fructose: 1/5 fruit.
Calories: 6 cookies with fructose: 22.

REC.FOOD.RECIPES ARCHIVES

/MISC

DIABETIC RECIPE

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