Recipe - Cotton-Eyed Black-Eyed Peas
Categories: Vegetables, Beans, Cotton-Eyed Black-Eyed Peas
Ingredients:
Cotton-Eyed Black-Eyed Peas recipe makes 2 Servings
Mrs L. F. Hooker
2 cup Celery, chopped
2 cup Onions, chopped
1 teaspoon Sugar, optional
One half pound Bacon
2 cup Bell pepper, chopped
2 cn Peeled tomatoes, undrained
3 cn Blackeyed peas, undrained
Salt and pepper
Fry bacon, reserving 3 tablespoons of drippings. Saute the celery, bell
pepper and onions in bacon grease. Add tomatoes, blackeyed peas, salt,
pepper, sugar and crumbled bacon; simmer 30 minutes.
Formatted for Meal Master by Margaret Garland Source: The Best Little
Cookbook in Texas; Junior League of Abilene.
Posted to MCRecipe Digest V1 #529 by Nancy Berry nlberry@prodigy.net on
Mar 21, 1997
Cotton-Eyed Black-Eyed Peas recipe makes 2 Servings
Prepare a great meal for the whole family with this recipe!
