Recipe - Cottage Dill Bread

FOR 1 LB LOAF
2 teaspoon Yeast
3 tablespoon Dry buttermilk
2 cup Bread flour
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Dry onion
1 tablespoon Dill weed
One half tablespoon Dill seed
1 tablespoon Butter
One fourth cup Cottage cheese
One half cup Water

FOR 1One half LB LOAF
3 teaspoon Yeast
4 tablespoon Dry buttermilk
3 cup Bread flour
2 tablespoon Sugar
1 One half teaspoon Salt
1 One half tablespoon Dry onion
1 One half tablespoon Dill weed
1 tablespoon Dill seed
1 One half tablespoon Butter
Three fourths cup Cottage cheese
Three fourths cup Water

For all recipes, load ingredients into breadmachine pan according to
manufacturer's directions. Bake on white bread setting unless otherwise
indicated. "Yeast" refers to active dry yeast. Watch the dough, adding
water if too dry. Use light crust setting. Hints: Use small curd, lowfat
cottage cheese. This recipe can be made with the regular or rapid bake
cycles. Adapted from Electric Bread.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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