Recipe - Cottage Cheese And Oil Pastry

7 ounce (200g) cottage cheese
(well pressed out)
6 tablespoon Milk
Egg
8 tablespoon Oil
3 One half ounce (100g) sugar
1 pack Vanillin sugar
1 pn Salt
14 ounce (400g) plain flour
1 pack And 2 tsp Baking powder
(bakin)

Rub the cottage cheese through a fine sieve, if desired, and mix with the
milk, egg, oil, sugar, vanillin sugar, and salt. Mix and sieve together the
flour and the Backin and add to the mixed ingredients, a little at a time
until slightly more than half has been used. Knead in the rest of the
flour.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini