Recipe - Cottage Cheese Sun-Dried Tomato Dip

Waldine Van Geffen VGHC42A
2 cup Creamstyle cottge cheese
1 Green onion; cut 4 pieces
One fourth cup Green pepper; finely chopped
2 tablespoon Oilpk tomatoes; chop fine
2 tablespoon Fresh basil; or
2 teaspoon Dried basil
2 teaspoon Lemon juice
1/8 teaspoon Cracked pepper

Combine all ingredients in blender; process until smooth, stopping once to
scrape sides. Serve with green, red and yellow pepper squares or other
fresh veggies. Yield 2 cups (wrv)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini