Recipe - Cottage Cheese Stuffed Tomatoes

6 lg Tomatoes, ripe
12 ounce Cottage cheese
creamed, or gardenstyle
2 tablespoon Salad dressing
mayonnaisetype
1/8 teaspoon Pepper
Chopped dried chives
as desired
6 Lettuce cups

Wash and dry tomatoes. Remove cores. Cut each tomato into wedges
threefourths of the way down. Pull apart slightly. Mix cottage cheese,
salad dressing, and pepper.

Stuff tomatoes with the cottage cheese mixture. Sprinkle with chives as
desired. Serve in lettuce cups.

Calories per serving: About 125

VARIATION: Tuna Stuffed Tomatoes Prepare tomatoes as above. Stuff with
tuna salad (see separate recipe for "French Toasted Tuna Sandwiches")
About 175 calories per serving.

Source: FOOD by U.S. Department of Agriculture
Typed for you by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip