Recipe - Cottage Cheese Pancakes (Blender Method)

One half cup Rolled Oats
1 cup Cottage Cheese or Tofu
4 Eggs
1/3 cup Milk ;approx

OPTIONAL
One fourth teaspoon Salt
One half teaspoon Vanilla
One half teaspoon Baking Soda
if cottage cheese
is very sour

Combine all ingredients except milk in blender and process at medium speed
until smooth. Add milk until batter is like mediumthick pancake batter.
Bake as for ordinary pancakes on a lightly greased skillet or griddle over
medium high heat until brown on both sides. Serve hot with fresh fruit,
jam, hot applesauce or butter and cinnamonsugar. A delicious change! Makes
about 25 3" pancakes.

These are all from the _Whole_Foods_For_The_ _Whole_Family_Cookbook_.

PROTEIN: 66.1 GRAMS; CALORIES: 808 From: SANDRA MAY Refer#: NONE Conf:
(1010) FCOOKING

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini