Recipe - Cottage Cheese Pancakes

1 cup Cottage cheese
3 Eggs
1/3 cup Flour
One fourth teaspoon Salt
2 tablespoon Sugar
2 tablespoon Butter; melted
1 teaspoon Baking powder

Place all ingredients in a bowl and mix ONLY until combined. Cook on a
lightly greased griddle, turning only once. Serve warm with melted butter
and maple syrup or with sour cream and strawberries. Yield: 12 pancakes.

ALINE MOBLEY (MRS. FREEMAN)

BATESVILLE, AR

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.