Recipe - Cottage Cheese Onion Bread

3 pack Yeast
1 cup Water
1 tablespoon Sugar
2 cup Lowfat cottage cheese
1 cup Nonfat yogurt
Three fourths teaspoon Baking soda
1 teaspoon Salt
1 pack Onion soup mix
1 cup Rye flour
2 cup Whole wheat flour
1 cup Oat bran
4 cup Flour

Add yeast to sugar and water. Combine cottage cheese, yougurt,baking soda,
salt and onion soup mix.(For a stronger onion flavour use 2 packages onion
soup.) Stir until blended.

Add the yeast mixture and blend. Combine rye, wholewheat and oat bran. Add
to cheese mixture and blend well. Add enough of the remaining flour to make
a stiff dough.

Turn out onto a floured board and knead until no longer sticky. Place in a
lightly oil bowl turning to grease top.

Cover and let rise until double. Punch down dough and lightly knead. Let
rest 10 mins. Shape into 2 loaves and place in lightly oiled pans.

Cover and let rise until double. Meanwhile heat oven to 350 degrees. Bake
for 4045 mins until nicely browned and hollow sounding when the bottom is
tapped.

Makes 2 large loaves.
Recipe By : Carol

Posted to MasterCook Digest V1 #184

Date: Mon, 11 Nov 1996 12:52:52 +0000

From: Carol Floyd c.floyd@sauron.globalx.net

NOTES : This makes a heavy moist bread. Very good toasted. Almost a meal by
itself.