Recipe - Cottage Cheese Oatmeal Cookies

1 cup Flour
1 teaspoon Salt
One half teaspoon Baking soda
1 teaspoon Cinnamon
1 One half cup Sugar
One half cup Molasses
1 Egg beaten
1 teaspoon Lemon peel
1 tablespoon Lemon juice
Three fourths cup Melted shortening
One half cup Creamed cottage cheese
3 cup Quick cooking rolled oats

From the "Crafty Chef" in Arts and Crafts magazine: This is not TNT;
however, I haven't seen it posted and it looked good.

Sift together flour, salt, baking soda and cinnamon. Mix next five
ingredients, then add the sifted flour mixture, shortening, and cottage
cheese. Blend in rolled oats. Drop by teaspoonfuls onto greased cookie
sheet and bake at 350375 until done. Makes 4 dozen cookies.

Posted to recipeludigest by "Brenda H. Alcorn" balcorn@earthlink.net on
Feb 26, 1998