Recipe - Cottage Cheese Noodle Pudding

One half pound Noodles; cooked, drained
1 pound Cottage cheese
One half pt Sour cream
1 cup Raisins
3 Apples; minced or
8 ounce Apple jelly
1 cn (small) evaporated milk
4 Eggs; well beaten
One half cup Sugar

To the noodles add cottage cheese, sour cream, raisins, apples or jelly,
evaporated milk and eggs. Mix together well; add sugar. Mix thoroughly.
Bake in a preheated 350 degree oven for one hour. This can be baked in a
square pan and cut into 2 inch portions or larger, if desired.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.