Recipe - Cottage Cheese Griddle Cakes

2 tablespoon Butter; melted
One half cup Cottage cheese
2 Eggs; beaten
One half cup Whole wheat flour
1 teaspoon Baking powder
1 tablespoon Milk

Put the butter and cheese in a bowl and mix well. Beat in the eggs, then
stir in flour, baking powder and milk and beat to a smooth, thick batter.

Grease a griddle or heavy skillet light with oil and heat until very hot.

Drop tablespoonfuls of the batter onto the hot surface. Cook for 1 minute
until just set, then turn over and cook for a further 1 minute. Turn over
again and continue cooking until the griddle cakes are set and golden in
color. [Hm, sounds like someone doesn't know how to cook pancakes SdS]

Transfer to a plate and cover to keep warm while cooking the rest. Serve
hot with syrup or honey.

ARIELLE@TARONGA.COM

(STEPHANIE DA SILVA)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.