Recipe - Cottage Cheese Filling

1 cup Sieved cottage cheese
2 tablespoon Minced chives
2 tablespoon Grated onion
2 tablespoon Minced parsley
Salt and white pepper

: Mil together all of the above ingredients and season to taste with
salt and pepper. Store in refrigerater, as this mixture does not keep very
well. Makes 1One half C

Variation; Substitute cram cheese fot the cottage cheese and proceed as
above. Jeannie Allen

From: Lewisallen
Posted to MMRecipes Digest V4 #070 by Simbakim@aol.com on Mar 10, 1997.