Recipe - Cottage Cheese Dip With Relishes

1 ct (12oz) cottage cheese
One half cup Skim milk
2 tablespoon Freshly squeezed lime juice
One half teaspoon Salt
1 Clove garlic; crushed
1 teaspoon Onion juice
1 ds Curry powder
Fresh vegetables

Rub cottage cheese through fine sieve. Blend in milk. Add the next five
ingredients and mix well. Chill. Cut carrot strips, squash slices,
cauliflowerets, and radishes, and chill. Arrange vegetables on plate with
dip. Yield: 12 to 15 servings.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.