Recipe - Cottage Cheese Dip

One fourth cup Cucumber; Diced
One fourth cup Green Onion; Diced, Use All
One fourth cup Radish; Diced
One half cup Cottage Cheese
One half cup Sour Cream
One half teaspoon Celery Salt
One fourth teaspoon Black Pepper

Mix the cucumber, green onion, and radishes together then blend in the
cottage cheese and sour cream. Add the celery salt and pepper blending all
of the ingredients well. Cover and chill. Makes about 1 Three fourths cups of dip
SUGGESTED DIPPERS: Pita Bread Triangles, Potato Skins, Seafood, Turnips,
Bok Choy

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini