Recipe - Cottage Cheese Cookies

One half cup Butter or butter substitute
1 One half cup Flour
2 teaspoon Baking powder
One half cup Cottage cheese
One half cup Sugar
One half teaspoon Salt

Cream butter and cheese until thoroughly blended. Sift flour, measure, and
sift with sugar, baking powder, and salt. Add gradually to first mixture.
Form into a loaf. Chill overnight. Slice thin. Place on slightly oiled
baking sheet. Bake in moderate oven (400 F) 10 minutes, or until delicate
brown. 40 servings. Mrs. E.M. Drake, Brooklyn, N.Y.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini