Recipe - Cottage Cheese Cakes
Categories: Breakfast, Cottage Cheese Cakes
Ingredients:
Cottage Cheese Cakes recipe makes 4 Servings
3 md Eggs
1 cup Small curd cottage cheese
2 tablespoon Corn oil
2 tablespoon Flour or cornmeal
Combine the ingredients in order in a blender. Blend well until mixture is
smooth. Cook on a slightly greased griddle or in a hot skillet. Since the
consistency of the cakes is light keep the cake size small. Randy Rigg
Cottage Cheese Cakes recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
