Recipe - Cottage Cheese Cake

CRUST
1 pack Zwieback toast; finely
crushed
One half cup Butter; melted
1 cup Sugar
1 teaspoon Cinnamon

FILLING
4 Eggs
1 cup Sugar
1/8 teaspoon Salt
One half Lemon; juice & rind, grated
1 cup Whipping cream
1 One half pound Small curd cottage cheese
One fourth cup Flour

Combine zwieback crumbs, butter, sugar & cinnamon. Spread in bottom & on
sides of a wellgreased springform pan, saving enough to sprinkle on top
of cake. Beat eggs well. Add sugar & beat well. Add salt, lemon & rind,
whipping cream, cottage cheese & flour, beating well. Pour into crust.
Sprinkle with remaining crumb mixture. Bake at 325 for 1 hour. Cool before
removing from pan.

MRS. J.R. JOHNSON

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.