Recipe - Cottage Cheese Bread

One fourth cup Water
1 cup Cottage cheese; small curd
2 tablespoon Butter; or margarine
1 lg Egg
1 tablespoon Sugar
One fourth teaspoon Baking soda
1 teaspoon Salt
3 cup Bread flour
2 One half teaspoon Active dry yeast; preferably
red star

Makes 1 One half pound loaf.

Dump in bread machine pan in order recommended by manufacturer. Cottage
cheese varies greatly in amount of water, so watch the dough and adjust as
needed with extra water or flour, one tablespoon at a time.

This makes a tasty sandwich bread.

Donna Rathmell German, THE BREAD MACHINE COOKBOOK, A Nitty Gritty Cookbook,
Bristol Publishing, Inc., PO Box 1737, San Leandro, CA 94577, 1991, p. 36.
ISBN 1558670254

Recipe by: Donna Rathmell German, The Bread Machine Cookbook, p. 36

Posted to MCRecipe Digest V1 #942 by KHudson123@aol.com on Dec 2, 1997