Recipe - Cottage Cheese Balls

2 pound Cottage cheese; 1/2% fat
2 Eggs
1 tablespoon Cream of wheat; (farina)
2 tablespoon Bread crumbs
2 tablespoon Flour
Salt to taste

Mash cottage cheee and eggs with a fork. Add cream of wheat and let sit 20
minutes. Add rest. Form into 2" balls and drop into boiling water. Cook 15
minutes. Drain and serve with melted butter and/or sour cream.

Recipe by: Mizrachi Cookbook Columbus

Posted to JEWISHFOOD digest by Annice Grinberg
VSANNICE@WEIZMANN.WEIZMANN.AC.IL on May 06, 98