Recipe - Cottage Cheese (Helens Smierkase)

1 qt Milk, sour
Water
Cream
*or:
Sour cream

Pour one quart of sour milk heated to lukewarm into a cheesecloth bag. Pour
one quart of warm water over this, and after this has drained through,
repeat twice. Tie bag and let drip until the "whey is all." Serve with
either sweet or sour cream and seasoning to taste. Source: Pennsylvania
Dutch Cook Book Fine Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini