Recipe - Cottage Cheese-Spinach Casserole
Categories: Casseroles, Cottage Cheese-Spinach Casserole
Ingredients:
Cottage Cheese-Spinach Casserole recipe makes 1 Servings
2 cup Low Fat Cottage Cheese,
Rinsed & Drained
Egg Substitute Equal To 3
Eggs
3 tablespoon Flour
4 ounce Low Fat Cheese Cubed
One half pack (10 Oz.) Frozen Chopped
Spinach, Partially Thawed
One fourth teaspoon Salt
Preheat Oven To 350 F. Combine Cottage Cheese, Egg Substitute & Flour. Add
Cheese. Add Spinach in Chunks Along With Salt. Place in Baking Dish & Bake
Uncovered 60 Min.
Fat 5.0. Chol. 15.
Cottage Cheese-Spinach Casserole recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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