Recipe - Cottage Cheese-Dill Dressing

1/3 cup Nonfat buttermilk
One half cup Nonfat cottage cheese
1 tablespoon Lemon juice
1 tablespoon Nonfat Parmesan cheese
1 Scallion, chopped
1 Clove garlic, minced
1 tablespoon Fresh parsley, chopped
One half teaspoon Dried dill
One fourth teaspoon Black pepper

Here are a few wonderful dressing recipes from Sarah Schlesinger's cookbook
"500 Fat Free Recipes."

Combine all ingredients in food processor or blender. Process until smooth.
Chill in a covered container 4 hours until serving. Serves 4. 31 calories
per 3 One half Tbsp. serving. 0 g fat. VARIATION: Substitute 1/3 c. plain nonfat
yogurt for cottage cheese. Delete parmesan cheese & dill. Add 2 Tbsp. apple
cider vinegar and 2 Tbsp. honey.

Posted to fatfree digest V97 #013 by ReddHedd@aol.com on Mar 1, 1997.