Recipe - Cottage-Cheese Bread

1 One half pound LOAF
1 One half teaspoon Active dry yeast
One fourth cup Wholewheat flour
2 Three fourths cup Bread flour
1 One half teaspoon Salt
One half teaspoon Sugar
1 tablespoon Sour cream
One half cup Cottage cheese
1 Egg
2 tablespoon Butter
2 tablespoon Honey
2 ounce Warm water
1 pound LOAF
1 teaspoon Active dry yeast
One fourth cup Wholewheat flour
1 Three fourths cup Bread flour
1 teaspoon Salt
One half teaspoon Sugar
One half tablespoon Sour cream
6 tablespoon Cottage cheese
1 Egg
1 tablespoon Butter
1 One half tablespoon Honey
1 One half ounce Milk warmed
NOTE: For Panasonic/National
_machines use 3 ts. of
_yeast for the 1 One half lb
Loaf

SOURCE: Quick & Delicious Bread Machine Recipes by Norman A. Garrett,
copyright 1993, ISBN 0806988126. Because the loaf will really rise, try
the 1pound recipe first to make sure your machine can handle the rise.
Make according to manufacturers directions. NUTRITIONAL ANALYSIS: 1 One half LB.
LOAF: total calories 1996, total protein 73 gm, total carbohydrates
330 gm, total fat 40 gm, total saturated fat 20 gm, total cholesterol
298 mg, total sodium 3811 mg, total fibre 10 gm, % calories from fat
18%. 1 LB. LOAF: total calories 1357, total protein 52 gm, total
carbohydrates 229 gm, total fat 25 gm, total saturated fat 11 gm,
total cholesterol 260 mg, total sodium 2610 mg, total fibre 8 gm, %
calories from fat 16%. Yield: 1 loaf] Posted on NVN #128621 by Utaylor
on 05/09/94, MM format

Recipe By : Quick & Delicious Bread Machine Recipes

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip