Recipe - Cossack Chicken And Mushrooms

12 ounce Chicken boneless & skinless
5 tablespoon Butter
1 Garlic clove minced
1 Onion lg.
One half teaspoon Nutmeg ground fine
One half cup Swiss cheese grated
One half cup Feta cheese crumbled
3 tablespoon Sour cream or plain yogurt
One half pound Mushrooms, fresh, washed &
coarsely chopped

Cook the onion & mushrooms together in 4 T of the butter. Mince the
onion/mushroom mixture and the chicken together. Add the garlic & the
chickenmushroom mixture and cook for 5 minutes adding salt & pepper to
taste. Remove from heat and stirin the yogurt and nutmeg. Preheat the oven
to 400 degrees F. Pour the chicken mixture into a baking dish and sprinkle
with grated cheese. Bake for 15 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini