Recipe - Corvina Seviche

One half pound Corvina Or White Fleshed
Fish; Thinly Sliced
6 Limes; Juice Only
2 Tomatoes; Minced Fine,
Optiona
3 White Onions; Minced
1 Chili Pepper; Or
1 Yellow Onion
1 Green Pepper; Minced
Optional
1 Clove Garlic; Minced
1 lg Sprig Parsley; Minced
Optional
Salt
Pepper
3 dr Tabasco Sauce; Or Pepper
Sauce

Lay fillets side by side on a platter. Mix remainder of ingredients and
spread over the fish. Lift each fillet to let the lime juice run
underneath.

Cover platter with waxed paper and set in refrigerator for at least 6 hours
before using.

Cut into small bite sized pieces and serve in a small bowl.
Posted to Recipe Archive 29 Jul 96