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Recipe - Corvina Salsa Alcaparras Chez Louis

Categories: Fish, Corvina Salsa Alcaparras Chez Louis

Ingredients:

2 tablespoon Unsalted butter
4 Pieces (67 ounce) sea bass
fillet [or other thick
white fish]
1 cup Heavy cream
1 tablespoon Champagne or dry white wine
1 tablespoon Worcestershire sauce
1 tablespoon Dijonstyle mustard
1 tablespoon Drained capers

From: Lydia Visco lvisco@u.washington.edu

Date: Mon, 30 Aug 1993 13:15:12 0700 (PDT)

From Gourmet Magazine, of unknown volume and issue:

Corvina Salsa Alcaparras Chez Louis recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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