Recipe - Correros Red Beans And Rice

1 pound Dried red beans soaked
Overnight
1 Meaty ham bone
2 lg Onions chopped
1 Bell pepper chopped
2 Ribs celery chopped
One fourth cup Parsley chopped
2 Cloves garlic finely
Chopped
Salt and pepper to taste
pn Sugar
Bay leaf
2 pound Sausage links your
Choice

Combine all except parsley and cook until beans are done. Serve over rice.
Add parsley just before serving. Variation: Omit ham bone and sausage and
use a center slice of ham, cut in small pieces.

Recipe By : Telephone Pioneers (Bell's Best #2) Mississippi

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini