Recipe - Coronado Salad Ring

1 pack Lime jello (four serving
size)
1 pack Lemon jello
2 cup Hot water
10 ounce Dry creamed cottage cheese
(small curd)
1 cn Crushed pineapple, WELL
drained No 2
2/3 cup Chopped walnuts
1 cup Pastry cream, not whipped (I
assume that means heavy
cream?)
1 cup Mayonnaise
1 tablespoon Horseradish

dissolve the jellos in hot water. Add remaining ingredients in the order
given. Place in ring mold and refrigerate until firm. When ready to serve,
unmold onto a platter and fill center with fresh strawberries.

Serves 8, needs no dressing.