Recipe - Corny Mini-Muffins

Three fourths cup Yellow cornmeal
Three fourths cup All purpose flour
2 tablespoon Sugar
1 One half teaspoon Baking powder
One half teaspoon Baking soda
One fourth teaspoon Salt
1 Egg, lightly beaten
1 cup Buttermilk
One fourth cup Cornoil or light vege oil
Three fourths cup Cnd whole ker corn, drain

Preheat oven 425, grease three minimuffin tins. In med bowl combine
cornmeal, flowur, sugar, baking powder, baking soda and salt; stir to
blend. Make well in center, set aside. In small bowl, beat egg, buttermilk
and oil, pour into well, add corn and

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini