Recipe - Corny Corn Bread

1 cup Unbleached flour
1 cup Yellow, white or blue
cornmeal
2 tablespoon Sugar (I use brown) (up to
4)
1 tablespoon Baking powder
One half teaspoon Salt
2 Eggs
1 cup Milk
One fourth cup Cooking oil OR melted
shortening
12 ounce Whole kernel corn,
DRAINED(use the one w/ the
flecks of red pepper for a
nice color)

Here's one from the Better Homes & Gardens New Cook Book, c.1989

In a mixing bowl stir together flour, cornmeal, sugar, baking powder and
salt. In another bowl beat together eggs, milk and oil or melted
shortening. Add to flour mix and stir til batter is smooth (do not
overbeat). Add the can of corn.

Pour into greased 9x9x2" baking pan. Bake in a 425 oven for 2025 mins or
til golden brown. Makes 89 servings.

Posted to EATL Digest 19 October 96

Date: Sun, 20 Oct 1996 20:01:14 0400

From: Twallace twallace@BIDDEFORD.COM