Recipe - Corny Bean Bake

2 cn Baked beans; (16oz. each)
One half pound Cocktail sausages; cut in
bitesize pieces
One fourth cup Barbecue sauce
1 cup Crushed corn chips
1 cup Shredded Monterey Jack
cheese
One half cup Chopped green onion

Preheat oven to 350 degrees. In a shallow 2quart casserole, combine beans,
sausages and barbecue sauce. In a medium bowl, combine corn chips, cheese
and onion. Top beans with corn chip mixture. Bake 25 minutes. Makes 68
servings. Formatted by Lynn Thomas dcqp82a@prodigy.com. Recipe from
Gramma/Helen Jolly wwgq25d. Lynn's notes: Made this 92297; used hot dogs
instead of cocktail sausages. Very easy dish to make and it tasted
wonderful. Served it with Pecan Orange Slaw.

Recipe by: Helen Jolly

Posted to TNT Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Sep 23, 1997