Recipe - Cornsticks (Dupree)

One fourth cup Melted shortening or
vegetable oil
2 cup Selfrising cornmeal or
cornmeal mix
1 One fourth cup Milk
1 Egg,; beaten
1 One half teaspoon Cracked fennel or cumin seed
1 One half teaspoon Cracked pepper

Preheat oven to 450 degrees.

Pour the shortening in a castiron cornstick mold or 10inch skillet. Place
mold in the hot oven.

Place the selfrising cornmeal or mix in a bowl and whisk in the milk and
egg. Add the fennel and pepper and stir until thoroughly blended. Stir the
hot shortening from the mold into the batter, then pour the batter into
mold. Bake 12 to 15 minutes, until done. Serve piping hot with butter.
Recipe By :NATHALIE DUPREE COOKS SHOW#ND7101

Posted to MCRecipe Digest V1 #273

Date: Fri, 1 Nov 1996 08:18:00 0500

From: Meg Antczak meginny@frontiernet.net