Recipe - Cornstarch Pudding

Three fourths cup Sugar
2 tablespoon Cornstarch
One fourth teaspoon Salt
2 cup Milk
2 tablespoon Butter
1 teaspoon Vanilla

FOR CHOCOLATE PUDDING
2 ounce Unsweetened chocolate

FOR BANANA PUDDING
2 Bananas, chopped

FOR BUTTERSCOTCH PUDDING
Brown sugar instead of white
1 T extra butter

Blend sugar, flour and salt. Gradually add milk, mixing well. Cook and
stir until smooth, thickened and clear. At this point, add any ingredients
necessary for variations.

Stir a little of the pudding into beaten egg, then return to pudding. (If
you heat the egg too quickly, it'll cook a little. It's unsightly, but
it'll still taste pretty good.)

Add butter and vanilla, mix well, and chill in fridge. This is delicious
hot, too!

From Marie Campbell

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini