Recipe - Cornmeal And Wholemeal Muffins

2 Eggs
2 cup Yoghurt
1 tablespoon Honey
1 tablespoon Oil
1 teaspoon Baking powder
One half cup Wholemeal flour
1 cup Fine cornmeal
1 cup Coarse cornmeal

Preheat oven to 375øF, prepare pans. Put the first four ingredients into a
bowl and mix well. Add the remaining premixed ingredients & blend until
just combined. Spoon into pans & bake for 1520 mins. Makes 12. A hearty,
healthy muffin!

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