Recipe - Cornmeal And Currant Muffin Mix

1 One half cup Yellow cornmeal
2 cup White flour
One half teaspoon Baking Soda
One fourth teaspoon Salt
One half cup Currants
One half cup Sugar

Thoroughly combine all & pour into clean paper bag. Attach a label with the
following instructions:

Preheat oven to 450 F. Spray a muffin tin with nonstick spray. Empty the
mix into a large bowl & add One fourth cup canola oil & 2 cup buttermilk, blending
swiftly with wooden spoon. Pour batter into tins & bake for 20 minutes.

Note: Prepare this muffin mix as a gift by enclosing it inside a brown
paper lunch bag decorated with rubber stamp prints or stickers. Attach a
pretty fabric ribbon to the top with a small wooden spoon through it.
Posted to recipeludigest Volume 01 Number 508 by James and Susan Kirkland
kirkland@gj.net on Jan 12, 1998